Amaranthus Green da Saag Recipe
Input Ingredients:
Main ingredients: Freshly picked up Amaranthus leaves
Spices: Garlic, Mustard, cumin seeds, chilly
Special ingredient: Hendua (made of baby bamboo shoot– local Orissa delicacy), badi (made of black gram)
Preparation time: 4 mins
Cooking time: 4 mins
Process:
1. Chop the fresh amaranthus leaves into small pieces. I used the ingredients from my terrace kitchen garden for best flavor. Chop the garlic, chilies.
2. Heat a pan.
3. Put a tablespoon of cooking oil on heated pan.
4. Put mustard, cumin seeds, wait to splutter and then add chopped garlic, chilies. Wait for half a minute.
5. Add hendua and crushed black gram badi. Give it a good stern. Cook for a minute.
6. Once the hendua gives good smell, add the chopped amaranthus leaves
7. Cover it and cook for 3 to 4 minutes in medium heat. Occasionally, give it a good stern. Make sure, the leave is not overcooked.
8. Enjoy it hot as a side dish with rice.
Output:
Scrumptious amaranthus leaves da saag, which is full of nutrition, immunity booster and at the same time superb tasty too.
