Pumpkin Leaves da Saag Recipe
Input Ingredients:
Main ingredients: Freshly pickup pumpkin leaves, flowers, a small pumpkin piece
Spices: Garlic, Mustard, cumin seeds, chilly, fresh coriander leaves for garnishing
Special ingredient: Hendua (made of baby bamboo — local Orissa delicacy)
Preparation time: 4 mins
Cooking time: 7 mins
Process:
1. Chop the fresh pumpkin leaves, flowers and pumpkin into small pieces. I used the ingredients from my terrace kitchen garden for best flavor. Chop the garlic, chilies, coriander leaves.
2. Heat a pan.
3. Put a tablespoon of cooking oil on heated pan.
4. Put mustard, cumin seeds, wait to splutter and then add chopped garlic, chilies. Wait for half a minute.
5. Add hendua. Give it a good stern. Cook for a minute.
6. Once the hendua gives good smell, add the chopped vegetables (pumpkin leaves, flowers, pumpkin).
7. Cover it and cook for 5 minutes. Occasionally, give it a good stern.
8. Enjoy it as a side dish with rice, chapati.
Output:
Scrumptious pumpkin leaves da saag, which is full of nutrition, immunity booster and at the same time tasty too.
